MENU GUIDE BY CHEF TA

What It Is

• Traditional Japanese miso soup with tender halibut cheek, finished with mayu and scallions.

Flavor Profile

• Rich

• Savory

• Silky

• Comforting

Why It’s Special

• Halibut cheek is one of the most tender and flavorful cuts of the fish.

• Mayu, a roasted black garlic oil, adds depth and complexity.

• Designed to warm the palate before enjoying raw seafood.

Recommend To

• Guests new to Japanese cuisine.

• Anyone looking for a warm first course.

What It Is

• A modern interpretation of the traditional Peruvian salad featuring tomato, charred corn, strawberry, and queso fresco.

Flavor Profile

• Fresh

• Bright

• Sweet

• Crunchy

Why It’s Special

• Represents the Peruvian side of Nikkei cuisine.

• Balances sweetness, acidity, and smokiness.

• A refreshing start that awakens the palate.

Recommend To

• Guests looking for something light.

• Vegetarians.

What It Is

• Premium kampachi prepared using the traditional Japanese kombujime curing technique.

Flavor Profile

• Delicate

• Clean

• Umami

• Citrus finish

Why It’s Special

• Kombujime cures fish between sheets of kombu to naturally enhance umami.

• Fermented green strawberry adds acidity and complexity.

• Split jalapeño ponzu provides gentle heat and brightness.

Recommend To

• Sushi lovers.

• Guests looking for refined Japanese technique.

Item descriptWhat It Is

• Thinly sliced salmon served Peruvian style with passion fruit, ají limo, watermelon radish, and smoked trout roe.

Flavor Profile

• Bright

• Citrusy

• Sweet

• Mild heat

Why It’s Special

• A perfect expression of Nikkei cuisine.

• Passion fruit balances the natural richness of the salmon.

• Smoked trout roe adds texture and a subtle smoky finish.

Recommend To

• Guests who enjoy sashimi or ceviche.

• First time Nikkei diners.ion

Item descriptionWhat It Is

• Fresh kanpachi with green leche de tigre, red onion, and crispy yucca.

Flavor Profile

• Fresh

• Herbaceous

• Citrusy

• Refreshing

Why It’s Special

• Green leche de tigre delivers bold herbal flavors.

• Yucca chip provides a satisfying crunch.

• A modern interpretation of Peru’s most iconic dish.

Recommend To

• Seafood lovers.

• Guests who enjoy bright, citrus driven flavors.

What It Is

• Traditional Japanese savory egg custard finished with foie gras nikiri and fresh Maine uni.

Flavor Profile

• Silky

• Creamy

• Rich

• Deep umami

Why It’s Special

• One of Japan’s most elegant comfort dishes.

• Foie gras and uni elevate the custard into a luxurious course.

• Showcases precision and restraint.

Recommend To

• Adventurous diners.

• Guests celebrating a special occasion.

What It Is

• Bluefin tuna seasoned with red curry, pepper relish, and crispy corn nut.

Flavor Profile

• Rich

• Creamy

• Crunchy

• Medium spice

Why It’s Special

• Red curry adds subtle Peruvian inspired warmth.

• Corn nut provides a uniquely Peruvian crunch.

• One of our most approachable hand rolls.

Recommend To

• First time guests.

• Anyone who enjoys spicy tuna rolls.

What It Is

• Fresh salmon with yuzu amarillo, ikura, and crispy quinoa.

Flavor Profile

• Bright

• Fresh

• Creamy

• Mild spice

Why It’s Special

• Combines Japanese citrus with Peru’s famous ají amarillo.

• Quinoa celebrates Peru’s agricultural heritage.

• Ikura adds bursts of salinity.

Recommend To

• Nearly every guest.

• One of our most popular hand rolls.

What It Is

• Oyster mushrooms with brown butter, truffle, and oyster sauce.

Flavor Profile

• Earthy

• Rich

• Buttery

• Umami

Why It’s Special

• Designed to satisfy vegetarians without sacrificing richness.

• Truffle enhances the mushrooms rather than overpowering them.

• One of our most comforting hand rolls.

Recommend To

• Vegetarians.

• Truffle lovers.

What It Is

• Premium Northern Japan Hokkaido scallop with foie gras, kizami, and fresh lime.

Flavor Profile

• Sweet

• Rich

• Bright

• Luxurious

Why It’s Special

• Hokkaido scallops are prized for exceptional sweetness and texture.

• Foie gras adds richness while lime keeps the bite balanced.

• One of our signature premium hand rolls.

Recommend To

• Guests celebrating.

• Seafood enthusiasts.

What It Is

• Jonah crab with koji kosho, cured egg yolk, garlic, and yukari.

Flavor Profile

• Savory

• Deep umami

• Rich

• Complex

Why It’s Special

• Koji is a traditional Japanese fermentation that naturally intensifies flavor.

• Cured egg yolk creates richness similar to aged cheese.

• Demonstrates the depth of Japanese culinary tradition.

Recommend To

• Guests looking for something unique.

• Experienced food lovers.

What It Is

• Lightly torched yellowtail finished with acevichado sauce and valentine pomelo salsa.

Flavor Profile

• Fresh

• Smoky

• Bright

• Citrusy

Why It’s Special

• Aburi means lightly torched, adding aroma while preserving the raw center.

• Pomelo provides refreshing citrus notes.

• Acevichado brings Japanese and Peruvian flavors together beautifully.

Recommend To

• Hamachi lovers.

• Guests who enjoy balanced flavors.

What It Is

• Cherry wood smoked freshwater eel with ají verde and pickled purple daikon.

Flavor Profile

• Sweet

• Smoky

• Herbaceous

• Savory

Why It’s Special

• Cherry wood smoke adds warmth without overpowering the eel.

• Ají verde contributes fresh herbal heat.

• Inspired by both Japanese and Peruvian grilling traditions.

Recommend To

• Guests who enjoy barbecue flavors.

• Anyone looking for something rich.

What It Is

• Hand cut beef tartare with chili jus, cured egg yolk, and coffee.

Flavor Profile

• Rich

• Earthy

• Savory

• Complex

Why It’s Special

• Coffee provides bitterness that balances the richness of the beef.

• Cured egg yolk adds depth and creaminess.

• A bold interpretation of a classic dish.

Recommend To

• Steak lovers.

• Adventurous diners.

What It Is

• Premium fatty bluefin tuna belly with fermented green strawberry, kizami ponzu, crispy leek, and kosho.

Flavor Profile

• Buttery

• Rich

• Bright

• Delicate

Why It’s Special

• Toro is the most prized cut of bluefin tuna.

• Fermented green strawberry cuts through the richness with gentle acidity.

• Crispy leek adds texture while kosho provides subtle citrus heat.

• Highly recommend adding caviar for an even more luxurious experience.

Recommend To

• Guests seeking the finest ingredients.

• Sushi enthusiasts.

• Special occasions.